Tucked away in the heart of Sydney’s bustling CBD, Restaurant Hubert beckons with an allure reminiscent of 1920s speakeasies.
As you step through its unassuming entrance on Bligh Street, you are transported into a world of undeniable glamour and old-world charm. Comprising three bars, a central dining room, and intimate private dining spaces, as well as the Theatre Royale—a rare gem housing an art-house cinema—Restaurant Hubert is designed for celebration on any scale.
Live jazz sets the tone in the Beatrix Dining Room every evening, adding a melodious backdrop to the culinary symphony orchestrated by the restaurant’s passionate chefs. The menu pays homage to Parisian bistro traditions while embracing global influences, offering meticulously prepared dishes such as freshly shucked oysters, hand-cut steak tartare, and the delightful salade de Maman. Escargots adorned with XO sauce and duck parfait encased in maple-syrup jelly exemplify the kitchen’s creativity and dedication to culinary craftsmanship.
A cornerstone of Restaurant Hubert’s allure is its meticulously curated wine list. Championing low-intervention and avant-garde winemaking, alongside prestigious appellations, the selection is a testament to France’s greatest artisanal vintners. Each bottle promises an unforgettable journey through terroirs and traditions, perfectly complementing the restaurant’s decadent dining experiences.
Beyond its gastronomic delights, Restaurant Hubert is a cultural hub. The Theatre Royale hosts exclusive screenings paired with gourmet dinners—a fusion of silver-screen magic and culinary artistry. Events like “Magnums & Movies,” featuring films like Whiplash, and special Bastille Day screenings like Marie Antoinette, offer guests an immersive feast for the senses.
For those seeking a truly unique evening, Restaurant Hubert’s Cabaret, La Vie Royale, transforms the theatre into a spectacle of burlesque and performing arts. Held every last Sunday of the month, this event pairs dazzling performances with exquisite canapés and the option of sumptuous French feasting—truly an experience that merges culinary indulgence with theatrical flair.
The story behind Restaurant Hubert is as rich as its culinary offerings. Established in 2016 by Swillhouse, a visionary hospitality group founded by Anton Forte and Jason Scott, the restaurant marked Swillhouse’s foray into the realm of fine dining. Located strategically near Frankie’s in Sydney’s financial district, Restaurant Hubert quickly became a beacon for gastronomes seeking a blend of French-inspired cuisine, live music, and an unparalleled wine selection.
Anton Forte and Jason Scott, both veterans of Sydney’s nightlife scene, envisioned a venue that would elevate the city’s dining and entertainment landscape. With a daring spirit and a passion for quality, they embarked on their journey into the restaurant business, guided by a commitment to excellence and a love for French culinary traditions. Today, Swillhouse stands as a testament to their vision, led by a team including Allie Webb, Stefan Forte, Toby Hilton, Anthony Moore, and Jordan McDonald, who collectively continue to shape Sydney’s hospitality scene.
Located discreetly at 15 Bligh St, Sydney, Restaurant Hubert invites diners to escape into a world where every detail, from the plush velvet curtains to the carefully crafted dishes, speaks of elegance and sophistication. Whether you’re savouring a quiet dinner for two in a private nook or revelling in a grand celebration with friends, Restaurant Hubert promises an evening of unparalleled pleasure, where timeless charm meets contemporary allure.