For most of us, coffee is a part of our everyday life and the majority of the population can say that they wouldn’t start their day any other way.
The true knowledge of coffee and its importance to us has advanced over the past decade with Australian coffee industry revenues anticipated to continue to expand at a rate of 2.2% over the next five years and nearing worth of $9.8 billion.
Coffee can be a complicated matter; everyone is diverse, and every person enjoys a different texture, taste, sweetness, strength and so forth. In order to perfect a coffee, knowledge, accuracy and precision are essential.
Coffee philosophy throughout Australia grows and continues to grow as the demand for superiority never ends. Not only does the public know what they want they know where they want to drink it.
Local cafes and small businesses are where the money is made, with a reliable barista who recognizes what they are doing and guarantees product delivery consistency, so why go anywhere else?
Evolution comes from a hunger to be better and a desire to keep achieving the ultimate best. Coffee has evolved from your standard cup of black and white.
Presently we would prefer to pay $5 and wait 5-7 minutes for a barista made coffee rather than purchase a jar of instant for the equivalent price. The progression of coffee awareness has given us an eye-opening experience into the luxury of freshly ground coffee. We crave the right taste and that’s what the coffee shop and café industry can offer to us. Appreciating the taste of a perfectly brewed coffee has become a part of Australian life.
When travelling overseas it is almost certain you will not receive a beautifully textured, perfectly tempered, rich flavoured latte. In Australia, we have mastered all those aspects of a coffee.
In order for all portions to come together accurately, you must ensure you have the right grind set up on the coffee bean grinding machine.
The weather plays a major role in mastering the seamless flavour. Different temperatures can interfere with bean texture, causing the beans to sweat or dry out, therefore, it alters the taste and consistency of the bean.
The technique to get that silky, creamy, smooth milk is all in the grip and concentration. A barista recognizes the correct method of holding the jug in order to achieve the same consistency. There are many different factors that come into place to deliver the standard every time.
The process in which the coffee is made and what goes into it to provide that perfection isn’t all that contributes to Australian coffee culture. Latte art is an extensive trend surfacing throughout the nation. It’s a treat, always to receive your coffee and see a love heart waiting for you.
Latte art competitions are also a very popular event following the recent hype of the barista coffee craze.
Baristas are pushed to the limits to demonstrate the delicacy of the wrist, challenging them to create pictures starting from hearts and ranging to swans and more! It is all in the wrist and you must have patience.
The culture wouldn’t be unique if it didn’t have the layout to match. A common attribute amongst the coffee culture in Australia is that the majority of the cafes, restaurants and bars all share a quirky, distinct fitout.
The additional effort of extending that atmospheric comfort in a café scenery. As Australians go out more and interact further with others, these places provide a fun, social space for individuals to share their love for coffee.
There are countless stunning things that make up this country and our coffee culture is definitely one of them.