Perched atop the illustrious Crown Sydney, Oncore restaurant promises diners an unparalleled blend of gastronomic excellence and breathtaking views of Sydney Harbour. Recently acclaimed as one of the top fifty restaurants globally by the prestigious La Liste Awards and adorned with three Chef Hats from the esteemed Good Food Guide Awards, Oncore stands as a beacon of culinary prowess under the stewardship of renowned chef Clare Smyth.
Hailing from Northern Ireland, Clare Smyth is celebrated not only as the first British female chef to hold three Michelin stars in the UK but also as the recipient of The World’s Best Female Chef award. Her journey to Sydney marks a significant milestone with Oncore being her first international venture. Known for championing sustainable dining practices, Clare Smyth brings her passion for natural and locally sourced ingredients to every dish, echoing her acclaimed London restaurant, Core.
At Oncore, the menu is a symphony of innovation and tradition. Signature dishes like the celebrated ‘Potato and Roe’, a nod to Smyth’s childhood roots, captivate diners with their sophisticated simplicity. The culinary offerings extend to new creations inspired by Sydney’s rich culinary landscape, incorporating fresh seafood and local produce.
Assisting Clare Smyth in this gastronomic adventure is a team of seasoned professionals. Restaurant Manager Michael Stoddart, renowned for his tenure at Bennelong and Soho House, ensures impeccable service, while Head Chef Alan Stuart, with experience from Michelin-starred kitchens worldwide, orchestrates a menu that delights and surprises.
Also, the wine cellar at Oncore boasts an impressive collection of approximately 3,000 bottles, featuring an extensive array of Australian wines alongside selections from Bordeaux, Burgundy, and beyond. This curated list complements the culinary experience, offering connoisseurs and enthusiasts alike a journey through the finest vineyards of the Southern and Northern hemispheres.
Looking to unwind before or after your dining experience? Step into the sanctuary of creativity that is Oncore’s bar. Under the expert guidance of Bar Manager Roean Patawaran, get a taste of bespoke cocktails meticulously crafted from seasonal ingredients. Complement your libation with a thoughtfully curated array of wines, spirits, and champagnes, ensuring every sip is as exceptional as the panoramic views beyond.
Beyond its culinary offerings, Oncore provides a setting that seamlessly blends luxury with intimacy, making it ideal for intimate celebrations or corporate gatherings. Each event is tailored to perfection, ensuring an unforgettable experience amidst the elegance of Crown Sydney.
Due to its exclusivity, however, Oncore operates on a reservation-only basis, with bookings released monthly via their website. This approach underscores Oncore’s commitment to delivering a bespoke dining experience where every detail, from the ambience to the cuisine, embodies excellence.
As one of Sydney’s culinary gems, Oncore by Clare Smyth invites discerning diners to embark on a sensorial journey like no other. Whether savouring the familiar comforts of Core’s classic dishes or embracing the innovative twists inspired by Sydney’s vibrant food scene, a visit to Oncore promises an unforgettable fusion of flavours, luxury, and panoramic views—a testament to Clare Smyth’s enduring commitment to culinary mastery and sustainability in every exquisite bite.