Surry Hills is about to get a fresh and exciting dining destination with the upcoming launch of Olympus, a vibrant Greek garden diner that promises to bring bold flavours and relaxed Mediterranean vibes straight to one of Sydney’s trendiest neighbourhoods. Set to open in the massive Cleveland Street development, this new restaurant is the brainchild of the team behind the renowned The Apollo in Potts Point, a much-loved modern Greek restaurant that has earned a hatted reputation in Sydney’s food scene.
Designed to be an expansive and immersive dining experience, Olympus will offer patrons an inviting, lush garden setting that blends urban chic with the warmth and simplicity of Greek culture. As the name suggests, the restaurant is a homage to the mighty Greek gods, and the space will feel like a modern-day temple of Greek cuisine. The atmosphere is expected to be relaxed yet refined, offering both indoor and outdoor seating that evokes the spirit of a Greek taverna with a touch of Sydney’s signature style.
A Fresh Take on Greek Classics
What sets Olympus apart is its modern approach to classic Greek dishes. The menu will feature a range of vibrant, locally sourced ingredients with a focus on fresh seafood, tender meats, and the bright, herbaceous flavours of the Mediterranean. Expect a variety of dishes inspired by Greece’s diverse culinary regions, with a strong emphasis on grilling, roasting, and share-style platters perfect for an evening out with friends or a family gathering.
The Apollo team’s flair for modern Greek cuisine shines through in their menu offerings. Drawing on the culinary traditions of Greece, Olympus will also incorporate elements of contemporary dining, infusing new techniques and flavours to create an experience that’s both familiar and exciting. Signature dishes are expected to include charcoal-grilled lamb, seafood medleys, and an impressive range of mezze-style starters, with liberal use of olive oil, lemon, and fresh herbs to deliver bold, simple flavours.
An Immersive Dining Experience
While food is undoubtedly the star of the show, Olympus is equally focused on the overall dining experience. The design and ambience of the restaurant are a key part of its appeal. The spacious venue features a lush garden with greenery and natural elements, offering guests a place to unwind and enjoy the meal at their own pace. The outdoor area will feature a garden terrace with high tables and comfortable seating, making it perfect for long summer nights or weekend brunches. The indoor dining area will provide a cozy yet airy vibe, with floor-to-ceiling windows allowing guests to enjoy both the food and the atmosphere.
As a contemporary addition to the Surry Hills dining scene, Olympus is positioning itself as a restaurant that celebrates not just Greek cuisine but also the joy of social dining. Whether you’re looking for a casual bite or a more elaborate meal, it promises to deliver a memorable experience, blending the best of Greek hospitality with Sydney’s dynamic food culture.
A Bold New Chapter for the Team Behind The Apollo
This new opening marks an exciting chapter for the culinary team behind The Apollo. Their success with the hatted restaurant in Potts Point has earned them a loyal following, and Olympus promises to build on that legacy while offering something new for both regulars and first-time visitors alike. The expansive venue, combined with its exciting take on Greek cuisine, is sure to be a game-changer in Sydney’s ever-evolving dining landscape.
As the development takes shape, excitement continues to build for this vibrant new dining experience. For anyone who loves Mediterranean flavours, Greek traditions, and an immersive dining atmosphere, Olympus is set to become the next must-visit spot in Surry Hills.
Written By: Erika Challita
Published: 5th December 2024