Seabourn has long been synonymous with elegance, indulgence, and innovation. Continuing to redefine the boundaries of onboard dining, the esteemed cruise line has recently unveiled its latest culinary masterpiece: Solis.
Set to debut on Seabourn Quest, this avant-garde dining experience promises to transport guests on a gastronomic journey through the sun-kissed shores of the Mediterranean.
At the heart of Solis lies a celebration of Mediterranean cuisine, curated by the culinary visionaries behind Seabourn’s renowned dining concepts. Drawing inspiration from the vibrant tapestry of flavours found in the region, Solis presents a menu brimming with light, modern dishes bursting with character and colour. From the azure waters of the Rivieras to the sun-drenched landscapes of the Greek Isles, each plate is a nod to the diverse culinary heritage of the Mediterranean.
Solis also offers a newly presented vintage-inspired cocktail menu, curated by a team of talented mixologists. From timeless classics like the Negroni to signature creations infused with Mediterranean flair, each brew is a work of art, expertly crafted to complement the flavours of the menu.
However, what sets Solis apart is its commitment to culinary excellence and innovation. Guests can expect a symphony of flavours, meticulously crafted by master chefs Anton “Tony” Egger and Franck Salein, whose culinary pedigrees include stints at Michelin-starred restaurants around the globe. Embracing the spirit of farm-to-table dining, the menu showcases the freshest seasonal ingredients sourced from local markets during port visits, ensuring a dining experience that is as authentic as it is unforgettable.
Solis is more than just a restaurant; it’s a sensory journey that pleasures at every turn. From whimsical cocktails that tantalise the palate to vibrant plating that dazzles the eye, every aspect of the Solis experience is designed to evoke the essence of a Mediterranean sunset. Guests will find themselves in a redesigned dining space that exudes warmth and sophistication, providing the perfect backdrop for an evening of culinary exploration.
With the rollout of Solis across Seabourn’s fleet, including Seabourn Ovation, Seabourn Sojourn, and Seabourn Encore, guests can look forward to embarking on a culinary journey unlike any other. Whether savouring signature dishes or just indulging in daily imaginative specials, Solis promises an unparalleled dining experience that is as rich in flavour as it is in luxury.
Solis stands as a testament to the cruise line’s unwavering commitment to excellence. From the moment guests step aboard, they are enveloped in a world of unparalleled luxury, where every whim is catered to with the utmost care and attention to detail. Solis shines as a beacon of culinary innovation, inviting guests to embark on a culinary journey they will never forget. So, set sail with Seabourn and discover the true essence of Mediterranean dining aboard Solis, where every meal is a celebration of flavour, culture, and luxury.