A scarce selection of six historic single malt whiskies celebrated through the upcoming release of three unique collections tells the story of The Dalmore’s pursuit of high-quality Scotch through six decades.

The Dalmore Decades spans 60 years, from one of the oldest liquids released by The Dalmore to the first Scotch created in the new millennium. And the collection celebrates the creators and stories behind each bottle and a very rare chance to own these iconic pieces of history.

Demonstrating what’s described as the craftsmanship of The Dalmore’s whisky, each decanter tells a story of the Highland single malt maker. Celebrated in the release of three collections, the first unique set of six whiskies (the No.6 Collection) will be offered at auction by Sotheby’s in Hong Kong in October of this year.

The one-of-one, six-bottle collection, according to those behind it, that is to be auctioned through Sotheby’s is comprised of:

• The Dalmore Decades 1951 – ‘Royal Heritage’
  • A 60-year-old single malt matured in twin sherry casks, one can expect to find whispers of black treacle, ginger spice, and cocoa powder. The astonishing 1951 is one of the oldest whiskies ever released by The Dalmore and the last of the whisky distilled during the Mackenzie era. Founders of the Distillery, the Mackenzie family heritage allows The Dalmore to display the 12-point royal stag on every bottle proudly.

• The Dalmore Decades 1967 – ‘Expertly Composed Spirit’
  • An elegant 53-year-old single malt was laid down in 1967, a landmark year in which the stillhouse as it stands today was created. This single malt provides complex but wonderfully intriguing layers of clementine, tangy ground coffee and muscovado, thanks to its final maturation in a Mont-Redon Châteauneuf-du-Pape wine barrique.

• The Dalmore Decades 1979 – ‘Curating Exquisite Casks’
  • This 40-year-old single malt is a tribute to the long-standing relationship between González Byass and The Dalmore. The 1979 has enjoyed maturation in a wonderful Matusalem Oloroso sherry butt before a final maturation in a Graham’s Port Vintage 1952 – one of Port’s rarest vintages. The resulting whisky is exuberant sultanas and toasted pistachios, finishing in pleasant notes of maple syrup, pineapple, and succulent dates.

• The Dalmore Decades 1980 – ‘Unbroken Chain of Visionaries’
  • The 1980s marked Richard Paterson’s arrival at The Dalmore and his tutelage by the last Mackenzie. Like his predecessor, Richard’s long-standing tenure personifies a commitment to the vision of the distillery established 180 years ago. This 40-year-old single malt takes the traditional maturation of The Dalmore and reverses it: the whisky moves from Bourbon casks into Matusalem sherry butts, then spends more than five years back in first-fill ex-Bourbon casks before bottling – a bold move which brings renewed life and vivacity to the spirit. The 1980 promises beautifully orchestrated single malt layers, including a gentle whisper of bitter chocolate, marzipan, and cocoa powder.

• The Dalmore Decades 1995 – ‘The Creation of an Icon’
  • The ’90s welcomed the creation of an icon The Dalmore’s minimalist, bell-shaped bottle, its sinuous curves echoing the curvy shape of the stills through which the distillery’s matchless spirit runs. The 1995 is matured in ex-Bourbon casks and finished in spectacular Tintilla de Rota port pipes. It offers a burst of red berries, glazed nectarines, frangipane, and moist pecan pie on the palate, building to a triumphal finish.

• The Dalmore Decades 2000 – ‘Into the New Millennium’
  • At 12:02 am on Saturday, January 1st, 2000, as the world celebrated the dawn of a new age, workers at The Dalmore were at their posts securing a notable achievement for the Highland distillery: the first in Scotland to run new spirit off the stills in the third millennium, officially witnessed three minutes after midnight. The Dalmore Decades’ final whisky is perhaps the most distinctive: it has spent all 20 years of its life in a Matusalem Oloroso sherry butt in a radical departure from the distillery’s practice. Rare and intriguing, black maraschino cherry and bitter chocolate drench the palate, and a final kiss of liquorice and tarte Tatin ebbs slowly in the background. While it took 20 long years to craft this unique spirit, its exceptional quality can be recognised in a matter of seconds.