In the heart of Sydney’s bustling CBD, nestled within the historic Barrack Street Bank building, lies Eleven Barrack – a culinary sanctuary that redefines the art of fine dining. This latest venture from the esteemed Bentley Restaurant Group, renowned for its multi-hatted establishments like Bentley, Monopole, and Yellow, offers an unparalleled dining experience that seamlessly blends heritage with modern sophistication.
Architectural Grandeur Meets Contemporary Elegance
The restaurant occupies a heritage-listed 1880s building, a former bank that exudes timeless elegance. Designed by H&E Architects in collaboration with Pascale Gomes-McNabb Design, Eleven Barrack pays homage to its storied past while embracing a contemporary aesthetic. The interior boasts soaring ceilings, intricate mouldings, and opulent chandeliers, creating an atmosphere of refined luxury. Rich burgundy accents and bespoke furnishings add a touch of modern flair, ensuring every detail contributes to a truly elevated experience.
From private business lunches to celebratory evenings, Eleven Barrack’s intelligent layout offers a setting to suit every high-calibre occasion. Discreet service and acoustic elegance make it a perfect space for those who value privacy and prestige.
A Culinary Powerhouse: Brent Savage and Nick Hildebrandt
At the helm of Eleven Barrack is chef Brent Savage, whose culinary prowess has earned him acclaim across Australia. Known for his innovative approach to Australian cuisine, Savage brings a refined sensibility to the restaurant’s menu, focusing on premium seafood and expertly grilled steaks. His partner, sommelier Nick Hildebrandt, curates an exceptional wine list that complements the dishes, featuring a selection of rare and vintage wines from around the world.
Hildebrandt’s cellar selections are internationally lauded, particularly his sourcing of Burgundy, Barolo, and rare Australian vintages. Wine connoisseurs will find themselves in expert hands, with pairings tailored to each guest’s preferences.
A Menu That Celebrates Excellence
Eleven Barrack’s menu is a testament to the artistry of its chefs. Signature dishes include a spanner crab and fish pie enriched with shellfish bisque, and a potato tart adorned with blue cheese sauce and piccalilli. The woodfired grill produces steaks of unparalleled quality, each bite a celebration of flavour and texture. For dessert, the ginger-glazed key lime pie with coconut curd and finger lime offers a refreshing conclusion to the meal.
An exceptional pre-theatre menu, offered for those attending nearby venues, ensures the experience can be tailored to both time and taste without compromise on quality.
An Exclusive Collaboration: Vivid Chef Series with Claude Bosi
On June 10 and 11, 2025, Eleven Barrack will host an exclusive event as part of the Vivid Chef Series. Renowned French chef Claude Bosi, acclaimed for his Michelin-starred establishments Claude Bosi at Bibendum and Brooklands, will collaborate with Brent Savage to present a six-course degustation that fuses French tradition with Australian innovation. Highlights include Bosi’s signature Camembert soufflé with black winter truffle and Savage’s duck liver choux au craquelin. This rare opportunity to experience Bosi’s cuisine in Sydney is priced at $185 for lunch and $285 for dinner, with optional wine pairings available.
A Legacy of Excellence
Eleven Barrack is more than just a restaurant; it is a testament to the Bentley Restaurant Group’s commitment to culinary excellence and innovative design. By preserving the grandeur of a historic building and infusing it with contemporary elegance, Eleven Barrack offers a dining experience that is both timeless and avant-garde. For those seeking a venue that embodies luxury, sophistication, and exceptional cuisine, Eleven Barrack stands as Sydney’s new pinnacle of fine dining.
Written by: Cathy Yin
Published: 4th June 2025