In the heart of Melbourne’s bustling CBD, just steps away from the ‘Paris end’ of Bourke Street, a new beacon of European sophistication has risen—Maison Bâtard. More than just a restaurant, Maison Bâtard is a $45 million, multi-level culinary and cultural landmark, reflecting a bold vision by hospitality power couple Chris and Sarah Lucas. With its grand architecture, refined gastronomy, and reverence for heritage, this venue has already carved out a place as one of Australia’s most ambitious dining ventures.
A Restoration Masterpiece
Housed within three meticulously restored heritage buildings dating back to 1901, Maison Bâtard is a masterclass in blending old-world grandeur with modern elegance. The restoration, which spanned over eight years, was led with an obsessive attention to detail. From its Parisian rooftop terrace to its antique furnishings, French artworks, and intricate wrought iron balconies, the space is more than a venue—it’s an experience.
“Maison Bâtard was never about creating just another restaurant,” explains Chris Lucas. “It’s a legacy project. We wanted to give Melbourne a place that celebrates timeless hospitality, beauty, and cultural sophistication.”
The result is a four-level space comprising a traditional French brasserie, a salon-style dining room, a basement supper club reminiscent of Parisian jazz bars, and expansive private event spaces. Each floor offers a distinct mood, yet they flow cohesively under one rich, romantic vision.
French Fare with a Melbourne Accent
At the heart of Maison Bâtard’s offering is its food—undeniably French in inspiration, but also refreshingly contemporary and deeply rooted in Melbourne’s multicultural flavour. Executive Chef Adam Sanderson helms the kitchen, drawing from classic French techniques while introducing lighter, brighter coastal influences. The menu features a range of bistro staples—from duck à l’orange and bouillabaisse to oysters mignonette and pomme purée—that are prepared with finesse and creative restraint.
There’s also a notable hint of Asian influence, reflecting Melbourne’s diverse culinary scene. Dishes like miso-glazed Moreton Bay bug with beurre blanc, or a daikon and yuzu-accented tartare, hint at a quiet fusion that remains true to the Lucas Group ethos: globally minded, yet locally attuned.
Complementing the food is an extraordinary wine program curated by acclaimed sommelier Loic Avril. With over 2,600 bottles and 120 wines by the glass, the selection spans centuries-old French vintages, rare Australian finds, and emerging European labels. Whether you’re a seasoned collector or a curious novice, there’s something here to discover and savour.
A Cultural and Social Catalyst
Beyond its culinary offering, Maison Bâtard is designed to re-energise Melbourne’s post-pandemic city centre. With its supper club programming, live jazz sessions, and intention to become a destination for both intimate dinners and grand events, it positions itself as a new cultural hub.
This isn’t the first time Chris Lucas has attempted to change the narrative of dining in Melbourne. With names like Chin Chin, Kisumé and Society under his belt, Lucas has long been at the forefront of redefining Australian hospitality. But with Maison Bâtard, he and Sarah Lucas have gone beyond hospitality—they’ve created something personal and lasting.
“This is a love letter to Melbourne,” Sarah Lucas says. “To its history, its people, and its future.”
Luxury with Meaning
Luxury at Maison Bâtard isn’t about gold-plated cutlery or velvet ropes. Instead, it manifests in the care given to detail: the perfectly crisp baguette, the nuanced lighting, the hushed acoustics, and the gentle pride of the staff. It’s the kind of place where time slows down, where conversations stretch into hours, and where a simple glass of Chablis feels elevated by its surroundings.
It’s also a statement of confidence in Melbourne as a global dining capital—a reminder that, even after years of uncertainty, the city still has the appetite and soul for high-end, world-class experiences.
Final Thoughts
Maison Bâtard is not merely Melbourne’s newest fine-dining address—it’s a testament to ambition, artistry and the enduring allure of French elegance. In its quiet sophistication and fearless scale, it offers a space for Melbourne to remember what it means to dine beautifully, celebrate generously, and live well.
Whether you’re a lover of French gastronomy, a design aficionado, or simply someone seeking to be swept off your feet by exquisite hospitality, Maison Bâtard is an invitation you’ll want to accept.
Written By: Sarah Reid
Published: 20th May 2025