Christened the “liquor of the gods” by none other than famed French Romantic writer Victor Hugo, cognac has become a symbol of French luxury. So luxurious in fact, that the use of the name cognac is protected under French law through three vital requirements: It must be made from a specific type of grapes, such as Ugni Blanc, it must be distilled in copper pot stills, and it must be aged in oak barrels for at least two years. With these three structures in place, along with the obvious requirement of being produced in the Cognac region of France, this coveted stream of brandy expresses unmatched aromatic and harmonious flavours, richness and density—especially if you’re tasting Rémy Martin’s LOUIS XIII.
Known for the cognac that expresses provenance and time, Rémy Martin is produced in Grande Champagne—the “Premier Cru” of the Cognac region. Each drop is rich in history and tradition honed from centuries spent perfecting the liquor’s complex distillation and ageing processes.
A household name, Rémy Martin is known for having the most significant selling VSOP that’s both versatile and elegant, plus a radiant and refined XO. Enjoyed neat out of a glass or mixed in a cocktail, the specialist in Fine Champagne Cognac offers aficionados plenty to appreciate.
Then there’s the prestigious LOUIS XIII.
Created by Paul-Émile Rémy Martin in 1874, this fitting tribute to King Louis XIII of France—the first monarch to recognize cognac as a specific category of spirit—is the ultimate expression of Rémy Martin’s most elite and cherished Eaux-de-vie.
Complex and unparalleled, LOUIS XIII is composed of the finest Eaux-de-vie from the Grande Champagne terroir that the brand’s cellar masters have set aside to slowly mature in ancient Limousin oak casks. Every bottle of LOUIS XIII, priced at over $4,000, is a unique blend of up to 1,200 different Eaux-de-vies.
Take a journey through time with the intensely aromatic elixir. A masterpiece of sensual taste and perfection, the multi-layered tasting experience first tickles the nose with light florals, candied fruit and spices, before unveiling its gloriousness on the palate. A feast for the senses, LOUIS XIII blossoms as an individual, but harmonious, notes of passion fruit, ginger, fig and honey mingle with the warmth of dried roses and sandalwood, and then finally grounded by stronger aromas of rich leather and cigar box. The full-bodied gem bursts of opulence and culminates with an elegant and smooth oaky finish that lingers on the mind and palate for more than an hour after the last sip.
As distinct as its precious contents, LOUIS XIII’s legendary crystal Baccarat decanters are hand-crafted by Europe’s finest crystal artisans. Inspired by a 16th-century flask uncovered from the Battle of Jarnac, France, the stunning design features Rémy Martin’s distinctive shape imprinted with a trio of fleur-de-lys motifs—the symbol of French royalty ten unique spikes on each side. Crowned with a 20-carat gold neck and the historic fleur-de-lys stopper, the individually numbered decanters have integrated NFC technology. While embodying the past, the classic centrepiece is also a testament to the future, providing owners seamless access to the LOUIS XIII Society member’s club through their smartphones.